Sous Chef - Fine Dining & Culinary Excellence in Bali

Giselle Bali · 📍 Badung, Bali · Diposting 2026-10-09
FULL_TIME⭐ TERVERIFIKASI
IDR 8000000 - 12000000
Giselle Bali is seeking a talented Sous Chef to join our team and help us maintain our high standards of culinary excellence. As a Sous Chef, you will play a crucial role in ensuring that our guests enjoy a memorable dining experience. We are looking for a passionate and skilled professional who is committed to delivering exceptional food and service.

📋 Tanggung Jawab Pekerjaan

Assist the Head Chef in preparing and executing daily menus.,Oversee the preparation of dishes in the kitchen, ensuring quality and consistency.,Train and mentor junior staff members to maintain high standards of food preparation.,Manage inventory and ensure efficient use of ingredients.,Collaborate with the kitchen team to maintain a clean and organized workspace.,Stay updated with culinary trends and techniques to continuously improve the menu.,Ensure compliance with health and safety regulations in the kitchen.,Participate in staff meetings and contribute to the overall kitchen management.

🎓 Kualifikasi & Syarat

Minimum 3 years of experience as a Sous Chef or similar role in a fine dining establishment.,Proven culinary skills and knowledge of various cuisines.,Strong leadership and team management abilities.,Excellent communication and interpersonal skills.,Ability to work under pressure and meet tight deadlines.,Familiarity with Indonesian and international culinary techniques.,Knowledge of kitchen management software and tools.,Passion for food and a commitment to delivering exceptional dining experiences.

🛠️ Keahlian

Culinary artsMenu developmentKitchen managementTeam leadershipFood safety and hygieneInventory managementMultitaskingAttention to detail
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